Case study

Miele were keen to do something at Festival No.6 that gave them real brand standout and engage with the audience in a meaningful way, while being sensitive to No.6 and the history of Portmeirion. We created Dinner at Clough’s – a unique dining experience for guests across the weekend, using Michelin star chefs, each hosting one evening over the weekend and curating a bespoke menu of michelin standard food. The experience was named after Sir Clough Williams-Ellis, founder of Portmeirion, home of No.6 rooting the brand into the fabric of the festival.

Dinner at Clough’s was an instant hit with the No.6 audiences, and is now an integral part of the festival.